At Chicago's Coach House, James Beard Award-nominated chef Zubair Mohajir shares dishes from his home in Chennai and across the South Asian subcontinent. Mohajir and his team use recipes that are hundreds of years old to educate patrons on South Indian cooking, with dishes like duck Numidian, soft shell crab chaat, a "taco" with mahi-mahi varuval, and more.

For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s

Credits:
Producer: Connor Reid
Directors: Connor Reid, Murilo Ferreira
Camera: Murilo Ferreira, Daniel Kwon
Production Coordinator: Nicholas Mazzocchi
Editor: Howie Burbridge
Assistant Editor: Daniel Card

Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
For more episodes of 'Mise En Place', click here: https://trib.al/yMbuEJg

Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.

Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0